Sabja (Basil) Seeds Thandai

Name: Sabja (Basil) Seeds Thandai
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Sabja seeds; 8 Almonds; 1 tbsp Fennel seeds; 1 tsp Black pepper; 1 tsp Poppy seeds; 1 tsp Muskmelon seeds; 2 glass Milk; 2 tbsp Sugar; 1 tsp Elaichi pdr

Shashi Tewari @cook_9927775

Jaipur City

Sabja seeds are termed as body collant.They are collected from sweet basil plant.They can help in preventing constipation and in weight loss to some extent.

Shashi Tewari @cook_9927775

Jaipur City

Sabja seeds are termed as body collant.They are collected from sweet basil plant.They can help in preventing constipation and in weight loss to some extent.

Saved

Ingredients

4 servings

1 tbspSabja seeds
8Almonds
1 tbspFennel seeds
1 tspBlack pepper
1 tspPoppy seeds
1 tspMuskmelon seeds
2 glassMilk
2 tbspSugar
1 tspElaichi pdr

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Steps

1

Sabja seeds.
2

Soak sabja seeds for overnight they will swell 10 times.
3

Almonds, fennel seeds, poppy seeds,black pepper should also be soaked overnight.
4

Grind almonds with other ingredients to a fine paste.
5

Now mix almond paste in milk and add sugar too.
6

Blend well.
7

Add soaked sabja seeds. Mix well.
8

Garnish with fried almonds juliens and strawberry syrup.
9

Chill for an hour and serve and have it.