Pulled Pork Enchiladas

Name: Pulled Pork Enchiladas
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 5 lb pork butt; 1 cup onion choped large; 1 cup bell pepper chopped large; 3 clove garlic crushed; 1 tbsp cumin; 1 tbsp chili powder; 1/4 tsp cayenne pepper; 32 oz water; 2 tbsp salt; 1 tbsp black course pepper; 1 packages colby Jack Cheese; 1/2 can green chili peppers dices; 1/2 cup sour cream (helps bind fat free is great as well); 1 packages corn tortilla (flour is ok, but I like to taste my filling more than tortilla; 4 lb tomatillo; 1 jalapeno, seeded, diced(if you like heat leave seeds); 1/2 bunch cilantro(I love cilantro, if you dont put how ever much you like); 1/2 slice onion, grilled or roasted; 2 clove garlic, roasted; 1/2 tbsp salt(for taste, you can use less)

DeepFriedChef @cook_3961131

I love enchiladas and could not find one recipe with pull pork on here, so I had to give it a try, here you go, for you pull pork lovers!

DeepFriedChef @cook_3961131

I love enchiladas and could not find one recipe with pull pork on here, so I had to give it a try, here you go, for you pull pork lovers!

Saved

Ingredients

1 hour

5 servings

Filling
5 lbpork butt
1 cuponion choped large
1 cupbell pepper chopped large
3 clovegarlic crushed
1 tbspcumin
1 tbspchili powder
1/4 tspcayenne pepper
32 ozwater
2 tbspsalt
1 tbspblack course pepper
1 packagescolby Jack Cheese
1/2 cangreen chili peppers dices
1/2 cupsour cream (helps bind fat free is great as well)
1 packagescorn tortilla (flour is ok, but I like to taste my filling more than tortilla
Verde Salsa
4 lbtomatillo
1jalapeno, seeded, diced(if you like heat leave seeds)
1/2 bunchcilantro(I love cilantro, if you dont put how ever much you like)
1/2 sliceonion, grilled or roasted
2 clovegarlic, roasted
1/2 tbspsalt(for taste, you can use less)

Saved

Steps

1 hour

1

place pork in pot with water, veggies and spice, cover and let simmer on medium high till tender
2

once meat is tender, let cool the take two forks and begin pulling pork apart
3

take a towel and damp it well not soked but enough to wrap tortillas in and steam, this is easier than frying to make soft and less work, place in microwave for 1 min
4

nest place half a cup of cheese, the sour cream and green chili in bowl with pork and combine
5

once combined take tortillas out of microwave and begin packing meat mixture in tortilla, roll leacing seem at the bottom of baking dish
6

boil jalapeno pepper, tomatillos, salt, roasted onion, roasted garlic, and cilantro then place in blender and puree, use 1/2 cup boiled water to loosen salsa, taste add more salt if needed or 1/8 vinager
7

spread a layer of salda on bottom of baking dish place enchiladas seem down cover with salsa and cheese pla e in oven at 350°F. for 15 min till cheese melt, take it out of oven let sit for 8-7 min the n ENJOY!