Orange Chicken

Name: Orange Chicken
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 large chicken breast; 1 large egg; 1 1/2 tsp salt; 1 1/2 tsp pepper; 1/4 cup flour; 1/2 cup corn starch; 1 tbsp oil; 1 tbsp sesame oil; 1 tbsp minced garlic; 1/4 cup water; 5 tbsp brown sugar; 5 tbsp white vinegar; 2 tbsp soy sauce; 1 tsp orange zest; 1 tsp grated ginger; 2 1/2 tbsp orange purée; 1 tbsp corn starch

RiceCake @RiceCake

modification of an existing recipe that includes some orange (among other things)!

RiceCake @RiceCake

modification of an existing recipe that includes some orange (among other things)!

Saved

Ingredients

30 mins

4 servings

Battered Chicken
2 largechicken breast
1 largeegg
1 1/2 tspsalt
1 1/2 tsppepper
1/4 cupflour
1/2 cupcorn starch
1 tbspoil
Sauce
1 tbspsesame oil
1 tbspminced garlic
1/4 cupwater
5 tbspbrown sugar
5 tbspwhite vinegar
2 tbspsoy sauce
1 tsporange zest
1 tspgrated ginger
2 1/2 tbsporange purée
1 tbspcorn starch

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Steps

30 mins

1

Heat oil for deep frying in wok or deep fryer to 375°F
2

1 Cut chicken pieces into 2-inch squares and place in large bowl.
3

Stir in egg, salt, pepper, and 1 tablespoon oil and mix well
4

Stir cornstarch and flour together. Then, add chicken pieces, stirring to coat.
5

Add chicken pieces to hot oil, small batch at a time, fry 3 to 4 minutes or until golden and chrisp. ( Do not overcook or chicken will be tough.)
6

Remove chicken from oil with slotted spoon and drain on paper towels
7

For the sauce, add sesame oil and the garlic to large frying pan or wok. Simmer and stir for about 10 seconds
8

Add all ingredients for sauce and heat while stirring for 2-4 minutes until bubbling and slightly thickened.
9

Add chicken and stir until fully coated. Sauce will thicken further while cooling.