In a bowl mix all ingredients of white dough and knead it firmly. Cover and keep aside with dampen cloth.

For beetroot dough mix all ingredients and knead firm dough. Cover and keep side with dampen cloth.

Now take one portion of white dough and roll it.

Roll beetroot dough and keep over white roll chappatti.

Now take one portion of white dough and roll it.
Roll beetroot dough and keep over white roll chappatti.

Now carefully cut into small roundels and keep aside.

Now heat oil and fry these spirals on medium hot oil.

Serve when cool. Store it for week or ten days.