Combine 65 ml Mayonnaise Dressing, basil with olives in small bowl.

Evenly spread bread slices with mayonnaise mixture

layer 4 bread slices with zucchini, provolone, peppers and bacon

Top with remaining 4 bread slices.

Spread remaining Mayonnaise on outside of sandwiches

cook in 12-inch nonstick skillet or grill pan over medium heat, turning once, until sandwiches are golden brown and cheese is melted, about 4 minutes.