For bhatura: ek bowl le usme maida,suji,salt ajwan and water ko ni kar ke dough bana lo. aur rest krne ke liye rakh do. dough ke chotte loiya bana kar goll ke bail lo aur fry de. sare aise ready kar le.

For cholle: take cooker then add water and channe salt ko daal kar boil kar de.

Take a kadhai to add oil daal kar photo onion daal le golden brown kar le phir usme tomato daal de saute kar le. pehle usme ginger garlic daal de and then masala add kar le.

Then add boil chane. and water ko add kar le aur ache se cool hone de.

Garnish for slice onion and green chilli