Taco Dip

Name: Taco Dip
Total time: 900 s
Yield: 10 servings
Cuisine: American
Ingredients: 8 oz Cream Cheese; 1 can Refried Beans; 16 oz Sour Cream; 1 packages Taco Seasoning Mix; 1 packages Shredded Lettuce; 1 packages Finely Shredded Cheddar Cheese; 1 small Tomato; 2 stick Green Onion; 2 oz Jalapeño Peppers

jans cray of food @janscrayoffood

Chicago Suburbs

Max's favorite

jans cray of food @janscrayoffood

Chicago Suburbs

Max's favorite

Saved

Ingredients

15 mins

10 servings

8 ozCream Cheese
1 canRefried Beans
16 ozSour Cream
1 packagesTaco Seasoning Mix
1 packagesShredded Lettuce
1 packagesFinely Shredded Cheddar Cheese
1small Tomato
2 stickGreen Onion
2 ozJalapeño Peppers

Saved

Steps

15 mins

1

Let cream cheese set out to soften.
2

Mix in bowl softened cream cheese, sour cream, and taco seasoning mix.
3

Using a 9x13 pan, spread refried beans for 1st later. You can add a tablespoon of salsa if beans are to thick to loosen up.
4

Spread sour cream blend over beans for 2nd layer.
5

Place shredded lettuce over sour cream blend.
6

Now add bag of cheese
7

Dice green onions and tomato. Sprinkle generously over cheese.
8

Drain juice from jalapeño peppers and top dip to your taste.