Mix the three cans of soup and salt/pepper together in your crockpot. Place the 4 chicken breasts in the crock pot covering them with the soup mixture. The chicken breast can be frozen. They will have plenty of time to cook thoroughly.

Set crock to high, and let cook for 6 hours or more.

Before serving, cook biscuits as directed. Steam vegetables as directed.

Pull the chicken apart in crock pot into bite-size pieces. Stir in steamed vegetables.

Serve over torn biscuit pieces