Elk Mushroom Goulash

Name: Elk Mushroom Goulash
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 lb ground elk; 1/2 cup butter; 1/2 cup oil; 1 large onion; 4 large stalks celery; 2 large carrots; 1 large yellow pepper; 1 large Green pepper; 4 clove garlic; 2 tbsp seasoning salt; 1 1/2 tbsp cumin; 1 tbsp soya sauce; 2 tsp black pepper; 2 tsp Italian seasoning; 2 tsp Worcestershire; 1 1/2 tsp paprika; 2 can sliced mushrooms with juice; 1 can cream of celery; 3 can low sodium cream Mushroom; 6 can water; 8 cup rottini

Coolruralgirl @cook_2780241

It's really good with any wild meat. I don't follow recipes so writing it out was tricky. I encourage you to play with measurements. If using beef you probably don't need much bouillon.

Coolruralgirl @cook_2780241

It's really good with any wild meat. I don't follow recipes so writing it out was tricky. I encourage you to play with measurements. If using beef you probably don't need much bouillon.

Saved

Ingredients

1 hour

8 servings

4 lbground elk
1/2 cupbutter
1/2 cupoil
1 largeonion
4 largestalks celery
2 largecarrots
1 largeyellow pepper
1 largeGreen pepper
4 clovegarlic
2 tbspseasoning salt
1 1/2 tbspcumin
1 tbspsoya sauce
2 tspblack pepper
2 tspItalian seasoning
2 tspWorcestershire
1 1/2 tsppaprika
2 cansliced mushrooms with juice
1 cancream of celery
3 canlow sodium cream Mushroom
6 canwater
8 cuprottini

Saved

Steps

1 hour

1

heat butter and oil in large pot
2

sauté vegetables and remove from pot
3

brown elk making sure you still have oil and butter in pot as elk is very lean
4

add vegetables, spices, soup, water and pasta
5

simmer uncovered until pasta is cooked to desired consistency
6

this probably serves more than 8 unless you have a group of guys who have been working hard all day on the farm.
7

garnish with parsley and I have a sriracha addiction so always add a little of that too