Authentic home cooking from Egypt, with US measurements. 
Sausage Goulash Pastry Delight
Open in Cookpad AppSteps
- 1
First, cook the sausage in a skillet over medium heat, just like you would for ground beef, then set aside.
- 2
Grease a baking dish with butter. Lay out half of the phyllo dough in the dish, add the cooked sausage, then cover with the remaining phyllo dough.
- 3
Cut the pastry in the dish as desired. In a bowl, whisk together 1 cup milk, 1 egg, a pinch of salt, and black pepper. Pour this mixture evenly over the pastry, then bake in the oven right away until golden brown.
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