Instant Lemon Pickle

Name: Instant Lemon Pickle
Total time: 900 s
Yield: 250 ml
Cuisine: Indian
Ingredients: 20 Indian Lemons; 3 tbsp Oil; 1 tsp Mustard; 1 tsp Asafoetida/Hing Powder; 1 tsp Turmeric Powder; 1/4 cup Red Chilli Powder; 1/3 cup Salt; 1/2 tsp Roasted Fenugreek Powder

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

The days when you crave for a homemade pickle, try this instant pickle and enjoy.

Try this Sattvic Recipe and Experience the Higher Taste

The days when you crave for a homemade pickle, try this instant pickle and enjoy.

Try this Sattvic Recipe and Experience the Higher Taste

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

The days when you crave for a homemade pickle, try this instant pickle and enjoy.

Try this Sattvic Recipe and Experience the Higher Taste

The days when you crave for a homemade pickle, try this instant pickle and enjoy.

Try this Sattvic Recipe and Experience the Higher Taste

Saved

Ingredients

15 mins

250 ml

20Indian Lemons
3 tbspOil
1 tspMustard
1 tspAsafoetida/Hing Powder
1 tspTurmeric Powder
1/4 cupRed Chilli Powder
1/3 cupSalt
1/2 tspRoasted Fenugreek Powder

Saved

Steps

15 mins

1

Using a skewer, pierce 15 lemons.
2

Pressure cook the lemons for two whistles.
3

Cut each lemon into four pieces.
4

Heat oil. Splutter mustard.
5

Add the chopped lemons.
6

Add all the spice powders and salt. Mix well.
7

Now add lemon juice extracted from 5 lemons. Mix well.
8

You may store this pickle for about a week in a fridge.
9

Offer Instant Lemon Pickle with Curd Rice to Lord Sri Krishna. Honor Krishna Prasadam.