Open in Cookpad AppSteps
- 1
Cut pumpkin in small pieces
- 2
Take oil in kadai, add hing, methi seeds let it flutter
- 3
Add chopped onion and saute till golden brown
- 4
Add pumpkin, put all the masala and mix well
- 5
Cover it and let it cook till it becomes soft
- 6
Add sugar, amchur powder, lemon juice and mix well
- 7
Garnish with green coriander leaves
- 8
Khatta meetha petha ready to eat with paranthe, Puri and raita
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