Steps
- 1
Wash n boil the potatoes for about 15minutes. Remove them from the heat, peel then cut into pieces.
- 2
In a separate bowl, mix the all purpose wheat flour with water n stir to make a smooth paste. Add salt and food colour to the paste n mix.
- 3
Now add the boiled potatoes into the paste n ensure they are fully covered by the paste.
- 4
Scoop the potatoes with a spoon and deep fry in hot oil.
- 5
You can serve with hot Tea or Coffee.
Similar Recipes
More Recipes
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Falgooni Mangrola
-

pinal Patel
-

Foxtail Millet Veg. Sushi Rolls - Fusion style
Bethica Das
-

Uzma Syed
-

ChefDoogles
-

Brandis
-

Nath Kenneth
-

Marinated and baked beef strips - shawarma lahmeh
Cook Lebanese
-

Lalit Sharma
-

Vidyutaa Kashyap
-

Niluphar Hussain
-

Mamta Rastogi
-

Yashoda Bhati
-

Michelle -

Mamta Rastogi
-

Marinated and baked beef strips - shawarma lahmeh
Cook Lebanese
https://cookpad.wasmer.app/us/recipes/4542013









Comments