A picture of Easy Layered Boston Cream Pie.

Easy Layered Boston Cream Pie

peligwe @cook_3724668

Easy Layered Boston Cream Pie

peligwe @cook_3724668

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Ingredients

15 mins

8 servings

1 packages(3.4 oz) JELL-O vanilla instant pudding
1 1/2 cupmilk
1 1/2 cupCOOL WHIP whipped topping, thawed
1 packages(10 oz) prepared angel food cake
2 ozBAKER'S semi-sweet chocolate, chopped

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Steps

15 mins

1

Cut angel food cake horizontally into 3 layers. Set aside.
2

Beat pudding mix and milk in medium bowl whisk 2 min. Stir in 1/2 cup COOL WHIP.
3

Stack cake layers on plate, spreading pudding mixture between layers.
4

Microwave chocolate and remaining COOL WHIP in microwaveable bowl on high 30 sec.; stir until chocolate is melted and mixture is well blended
5

Spoon over cake. Refrigerate 1 hour.

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Cooksnaps

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peligwe @cook_3724668

on July 23, 2014 23:02

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