Cholia Aalu (Green Chickpea-potato Curry)

Name: Cholia Aalu (Green Chickpea-potato Curry)
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 kg Green Chickpeas; 3 medium Potato; 2 medium onion, chopped; 2 medium Tomato; 6 clove garlic cloves; 4 tbsp vegetable oil; 500 ml water; 1/4 bunch Coriander; 1 tbsp salt; 2/3 tbsp Powder Red Chilli; 1 pinch turmeric

Saadia @cook_2963099

Lahore, Pakistan

This healthy and yummy recipe is my favorite recipe from my mom's kitchen.

Saadia @cook_2963099

Lahore, Pakistan

This healthy and yummy recipe is my favorite recipe from my mom's kitchen.

Saved

Ingredients

35 mins

4 servings

1/2 kgGreen Chickpeas
3 mediumPotato
2 mediumonion, chopped
2 mediumTomato
6 clovegarlic cloves
4 tbspvegetable oil
500 mlwater
1/4 bunchCoriander
Spices
1 tbspsalt
2/3 tbspPowder Red Chilli
1 pinchturmeric

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Steps

35 mins

1

Get a wok
2

Warm oil in the wok. Add chopped onion
3

Saute the onion till very light brown
4

In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautéd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle
5

Drop this mixture in the same oil used to saute onions. Fry this mixture
6

Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate
7

Now add green chickpeas and diced potatoes
8

Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame
9

Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender
10

When done, garnish with coriander leaves