Petite Thyme Loaf

Name: Petite Thyme Loaf
Yield: 4 loaves
Cuisine: American
Ingredients: 6 cups unbleached flour; 2 medium eggs; 2 tblspn Active Dry Yeast; 1 tsp Pink Himalayan Salt or Kosher Salt; 2 tblspn granulated sugar; 5 tblsp unsalted butter; 1 cup warm water; 1 cup milk; 1 tsp Garlic powder; 2 tsp Dried Thyme; 1 grape tomato; 1 jalapeño; 1 green onion w/ stalk

Keona Bennett @cook_5710299

Excellent bread guys. You should try it.

Keona Bennett @cook_5710299

Excellent bread guys. You should try it.

Saved

Ingredients

4 loaves

6 cupsunbleached flour
2medium eggs
2tblspn Active Dry Yeast
1 tspPink Himalayan Salt or Kosher Salt
2tblspn granulated sugar
5tblsp unsalted butter
1 cupwarm water
1 cupmilk
1 tspGarlic powder
2 tspDried Thyme
1grape tomato
1jalapeño
1green onion w/ stalk

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Steps

1

Combine yeast and water and let sit for 10 minutes until foggy.
2

Mix yeast mixture, eggs, and milk in a bowl. In a separate bowl, add flour, thyme, garlic salt and sugar and mix.
3

Add half of the dry ingredients to your wet ingredients and mix thoroughly. Slowly add the rest of the flour and mix until it forms a dough.
4

After you flour your work surface, pull your dough out of the bowl and knead until it forms a tacky ball of dough. Grease a bowl, place dough inside, cover and place in a warm environment for an hour to rise.
5

Punch down dough and knead for about 1 minute. Separate into 4 balls of dough. You can either freeze three of the balls or make 4 loaves.
6

Preheat oven to 375 degrees. Form a nice round domed ball of dough. Make thin slices of grape tomato, jalapeno, and green onion with pieces of its stalk and place them anywhere you'd like on top of your dough. Place on a greased baking sheet, cover once more, then allow to rise for another 30 minutes.
7

Brush with butter the place in oven and bake for 25 minutes or until golden brown. Brush with butter once more and let cool 5 minutes before slicing and serving. Enjoy.