Remove all the insides of the pumpkin (seeds;strings;etc)

Rinse the inside of the pumpkin its okay if you leave a few strings

Slice the pumpkin in small 1x1 inch squares

Remove all the skin from the square pieces then place the pieces in a large pot

Fill the pot untill all the pumpkin squares are almost covered with water

Boil 30 minutes until the texture is easy enough to slice and and can be mashed into a creamy substance

Place the pumpkin into a drainer with a bowl underneath with a potatoes smasher mash up the punk in until only small soft lumps are left

Add about a half a cup of the drained pumpkin juice back in

Stir in the gelatin condensed milk sugar egg and cinnamon

After mixing everything through, let the mixture stand for 1 minute

Place in a large sauce pan for on medium low heat for 10 minutes stir the whole time

Pour the mixture in to the pie crust then place in the freezer for a hour and let sit for 3 to 4 hours

Enjoy :)