Pumpkin Muffins

Name: Pumpkin Muffins
Total time: 2700 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup flour; 2 tsp baking powder; 2 tsp cinnamon; 1/4 tsp ginger; 1/4 tsp nutmeg; 1/4 tsp ground cloves; 1 can -- 15 ounce can pumpkin; 1 large egg; 1/3 cup canola oil; 1 cup milk; 1 cup brown sugar; 2/3 cup chopped pecans

Mae Leigh @cook_3580248

Made this with a cream cheese topping. Was awesome. B-)

Mae Leigh @cook_3580248

Made this with a cream cheese topping. Was awesome. B-)

Saved

Ingredients

45 mins

12 servings

Ingredients
2 cupflour
2 tspbaking powder
2 tspcinnamon
1/4 tspginger
1/4 tspnutmeg
1/4 tspground cloves
1 can-- 15 ounce can pumpkin
1 largeegg
1/3 cupcanola oil
1 cupmilk
1 cupbrown sugar
2/3 cupchopped pecans

Saved

Steps

45 mins

1

mix flour and baking powder together in large bowl
2

mix in spices
3

in a separate bowl mix egg, oil, and milk together
4

add pumkin to liquid mixture
5

add brown sugar to pumpkin mix
6

add dry mixture to pumpkin mix a little at a time.
7

stir in chopped pecans
8

line muffin pans with liners or use a spray oil
9

bake for 25 minutes at 350°F
10

serve and enjoy.
11

Can be made as a bread too, just use loaf pans lined with parchment or wax paper.