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Roasted Rosemary White Potatoes
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A picture of Roasted Rosemary White Potatoes.

Roasted Rosemary White Potatoes

Kristy
Kristy @cook_3507379
Little Rock, Arkansas

Such a great side dish to go with seafood. Salty and garlic crisp skin with a hint of rosemary and slightly sweet on the inside!

Such a great side dish to go with seafood. Salty and garlic crisp skin with a hint of rosemary and slightly sweet on the inside!

Read more

Roasted Rosemary White Potatoes

Kristy
Kristy @cook_3507379
Little Rock, Arkansas

Such a great side dish to go with seafood. Salty and garlic crisp skin with a hint of rosemary and slightly sweet on the inside!

Such a great side dish to go with seafood. Salty and garlic crisp skin with a hint of rosemary and slightly sweet on the inside!

Read more
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Ingredients

45 mins
2 servings
  1. 4 smallwhite potatoes
  2. 1 tspolive oil
  3. 2 clovegarlic (minced)
  4. 1 tspdried rosemary
  5. 1 pinchsalt & pepper
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Steps

45 mins
  1. 1

    Preheat oven to 400°

    A picture of step 1 of Roasted Rosemary White Potatoes.
  2. 2

    Wash & dry potatoes. Cube potatoes (the smaller, the crispier!)

    A picture of step 2 of Roasted Rosemary White Potatoes.
  3. 3

    Add potatoes and remaining ingredients to medium bowl. Toss to evenly coat potatoes

    A picture of step 3 of Roasted Rosemary White Potatoes.
  4. 4

    Arrange potatoes on a greased cookie sheet

    A picture of step 4 of Roasted Rosemary White Potatoes.
  5. 5

    Bake for 35-40 mintues, flipping potatoes halfway

  6. 6

    *I like salty, so I add a few more dashes of salt right out of the oven

  7. 7

    **This recipe is for 2 small side dishes since I only ever cook for 2

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Kristy
Kristy @cook_3507379
on October 17, 2013 03:35
Little Rock, Arkansas

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