Roasted Rosemary White Potatoes

Name: Roasted Rosemary White Potatoes
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 small white potatoes; 1 tsp olive oil; 2 clove garlic (minced); 1 tsp dried rosemary; 1 pinch salt & pepper

Kristy @cook_3507379

Little Rock, Arkansas

Such a great side dish to go with seafood. Salty and garlic crisp skin with a hint of rosemary and slightly sweet on the inside!

Kristy @cook_3507379

Little Rock, Arkansas

Such a great side dish to go with seafood. Salty and garlic crisp skin with a hint of rosemary and slightly sweet on the inside!

Saved

Ingredients

45 mins

2 servings

4 smallwhite potatoes
1 tspolive oil
2 clovegarlic (minced)
1 tspdried rosemary
1 pinchsalt & pepper

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Steps

45 mins

1

Preheat oven to 400°
2

Wash & dry potatoes. Cube potatoes (the smaller, the crispier!)
3

Add potatoes and remaining ingredients to medium bowl. Toss to evenly coat potatoes
4

Arrange potatoes on a greased cookie sheet
5

Bake for 35-40 mintues, flipping potatoes halfway
6

*I like salty, so I add a few more dashes of salt right out of the oven
7

**This recipe is for 2 small side dishes since I only ever cook for 2