Slice the ciabatta in half and pre-set the oven to high before toasting the bread for c.5 mins - be careful not to burn it. You may also want to toast some pine nuts if you have them which will go excellently with the pesto.

Spread the pesto and extra virgin olive oil (if needed) on the bread, and add the slices of parma ham/proscuitto, sun dried tomatoes, and remaining ingredients.

Enjoy.