
Philadelphia cream cheese cheesecake
Philadelphia cream cheese cheesecake
Steps
- 1
Pre heat oven to 325
- 2
Mix crumbs, 3 Tbsp sugar and butter
- 3
Press into pie pan
- 4
Beat cream cheese, sugar, and vanilla with mixer until well blended
- 5
Add eggs, one at a time, mixing on low speed until blended
- 6
Pour into pie crust and bake 55 minutes or until center is almost set
- 7
Loosen cake from rim of pan
- 8
Cool before removing rim
- 9
Refrigerate 4 hours
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