Stuffed potato bread roll

Name: Stuffed potato bread roll
Cuisine: Indian
Ingredients: 2 tsp oil; 1 inch ginger chopped; 2 green chilli chopped; 1 onion chopped; 4 medium sized potato boiled and peeled; 1/2 tsp red chilli powder; to taste Salt; 1/2 tsp garam masala; 1/2 tsp dry mango powder; 2 tsp Coriander leaves chopped; 6 slices sandwich bread white/ brown; Oil for deep frying

Shakuntla Tulshyan @cook_9552440

Jaipur

#menshouldcook

Shakuntla Tulshyan @cook_9552440

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Ingredients

2 tspoil
1 inchginger chopped
2green chilli chopped
1onion chopped
4medium sized potato boiled and peeled
1/2 tspred chilli powder
to tasteSalt
1/2 tspgaram masala
1/2 tspdry mango powder
2 tspCoriander leaves chopped
6 slicessandwich bread white/ brown
Oil for deep frying

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Steps

1

Firstly, in a large kadai heat oil and saute finely chopped ginger and green chilli.
2

Also saute finely chopped onions till they change colour.
3

Mix well and mash the potatoes.
4

Also add chilli powder, turmeric, garam masala, aamchur powder and salt.
5

Add coriander leaves and mix well. keep aside.
6

Dip the bread slice into water just for a second and squeeze off the excess water.
7

Place the oval shaped prepared stuffing.
8

And wrap the bread making sure to pinch the edges and secure tight.
9

Further, with the help of both hands roll and make a oval shape.
10

Deep fry the prepared bread roll into hot oil.
11

Stir and fry occasionally on medium flame till it turns golden brown.
12

Finally, serve stuffed bread roll hot along with ketchup.