quinoa and kale salad with cherry lemon vinagrette

preheat oven 325

sweat onion and garlic in veg oil

add quinoa and cashews then parch

put in oven at 325

add veg stock

in separate pot add salt and water then boil

add kale to salted boiling water, cook for 2 minutes

shock kale in cold water

combine sugar, lemon juice, mustard, vinegar and half of the dried cherries into a blender or food processor and pulse slowly add Olive oil

check quinoa and set in fridge to get cold

once all items are cold, combine and add the remaining dried cherries

optional - add blue cheese, roasted sweet potatoes for seasonally