Chorizo Queso Nachos

Name: Chorizo Queso Nachos
Cuisine: American
Ingredients: 1 lbs Mexican Style Chorizo (raw); 1/2 Sweet Onion; 2 tbsp Brown Rice Flour; 1 can Evaporated Goats Milk; 1 can Beef Stock; 1 (8 oz) bag Finely Shredded Cheddar Cheese; 1/2 tsp Paprika; 1/2 tsp Ground Coriander

jason williams @ThePrancingPig

Columbus, Ohio Area

Not your typical nacho cheese!

jason williams @ThePrancingPig

Columbus, Ohio Area

Not your typical nacho cheese!

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Ingredients

1 lbsMexican Style Chorizo (raw)
1/2Sweet Onion
2 tbspBrown Rice Flour
1 canEvaporated Goats Milk
1 canBeef Stock
1 (8 oz)bag Finely Shredded Cheddar Cheese
1/2 tspPaprika
1/2 tspGround Coriander

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Steps

1

Cook the chorizo and place into a crockpot leaving most of the fat behind in the pan to build the sauce.
2

Sweat the onion in the fat and add the coriander and paprika.
3

When the onion is translucent add the flour and whisk for a few minutes to remove the raw flavor.
4

Slowly whisk in the can of goats milk and bring to a slight simmer.
5

Whisk in the cheese and can of stock.
6

Combine with the chorizo in the crockpot and let cook together for at least an hour.
7

Serve with whatever condiments you like, chopped jalapenos, tomatoes, lettuce or just hover over dipping chip after chip!

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Cooksnaps

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jason williams @ThePrancingPig

on August 20, 2018 20:58

Columbus, Ohio Area

I have always been in love with flavor combinations even before I was allowed to use the stove by myself. I would come home from school and test out what was on hand with what I could maybe cook in the microwave. Little did I know I was starting down a life long journey of exploring flavors and recipes that I love and share with the people I care the most about.https://www.instagram.com/theeclecticcook/https://pin.it/vuncaiso65qrkl