Tuna Spaghetti with SunDried Tomato and Leeks

Name: Tuna Spaghetti with SunDried Tomato and Leeks
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 stick Thinly julienned Leeks; 350 grams Spaghetti; 1 can Spicy Tuna; 2 large Onion; 1 cup Thinly julienned Mix bell pepper; 5 tbsp Thinly sliced SunDried tomatos

Lyii G @LyiiG

My Version Easy Lunch Asian Style Spaghetti Loving it

Lyii G @LyiiG

My Version Easy Lunch Asian Style Spaghetti Loving it

Saved

Ingredients

30 mins

4 servings

3 stickThinly julienned Leeks
350 gramsSpaghetti
1 canSpicy Tuna
2 largeOnion
1 cupThinly julienned Mix bell pepper
5 tbspThinly sliced SunDried tomatos

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Steps

30 mins

1

With oil deep fried leeks till its lightly brown and crispy, stirring al the times
https://cookpad.wasmer.app/us/recipes/416883-leek-oil

Leek Oil
2

With oil pan fry the onion for a minutes then add in the canned spicy tuna and mix well then off heat
3

Add in the thinly julienne bell pepper and SunDried tomatoes and mix well then set aside
4

Bring a pot of water to a boil then season with salt then add in the spaghetti and let it simmer for 13 minutes then drain
5

Immediately add the spaghetti unto the spicy sardine mixture and toss well and serve , top with deep fried leeks