Wash the chicken, dry, rub with salt marjoram and garlic inside and out. Leave for all night.

Roll soak in milk

Cook hard boiled egg

Peel and chop mushrooms

Liver wash and finely chop

Fry the onion on margarine. Add mushrooms and liver and fry for 3 minutes.

Season with salt pepper marjoram and paprika

Peel the egg and chop it. Squeeze roll. Egg, roll, butter and parsley add to mushrooms. Mix.

Stuff the chicken with stuffing, sew up, place in a roasting pan and coat with butter.

Place in hot oven 180-200 C. Bake for 1h. From time to time pour the chicken with the sauce from the baking.