Hare Chane Ka Nimona

Name: Hare Chane Ka Nimona
Cuisine: Indian
Ingredients: 1 cup boiled hara chana , coarsely grinded; 4 tomato boiled and pureed; 4-5 green chilli; 1 inch ginger; 1 potato chopped in cubes; 2 spoon channa; 1 tsp jeera; 1 tsp haldi powder; 2 tsp coriander powder; 1/2 tsp red chilli powder; 1 tsp garam masala; as needed chopped coriander

Maya Tandon @mayas_kitchen

#zerooilcooking

Maya Tandon @mayas_kitchen

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Ingredients

1 cupboiled hara chana , coarsely grinded
4tomato boiled and pureed
4-5green chilli
1 inchginger
1potato chopped in cubes
2 spoonchanna
1 tspjeera
1 tsphaldi powder
2 tspcoriander powder
1/2 tspred chilli powder
1 tspgaram masala
as neededchopped coriander

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Steps

1

Heat pan and add jeera as it get roasted add tomato paste and simmer
2

Add all the dry masala and add ginger chilli paste
3

Add chanapaste and let it simmer at low flame..as it dries add spoonful of water in batches and roast it at low flame
4

As the aroma comes add two glass water and chopped potato and few chanain it
5

Let the potato and chanacooked..and garnish it with green coriander