Turn oven on 200`C or 180°C fan oven. Cook potatoes as you desire.

Put salmon fillets into separate tin-foil parcels. Season salt and pepper. Add 1 teaspoon olive oil on each fillet.

Chop lemon into 6 slices. Chop parsley finely. Add parley then 3 slices of lemon on each fillet.

Close tinfoil and make sure no liquid can escape.

Put parcels in oven to cook for 22-24min

Peel garlic cloves and add to boiling water, wilt the spinach 3 mins

Plate up and enjoy