A tasty alternative to potato fries!

This did make a lovely flavoured lunch. Shallow fried Carrots were lovely. #SummerChallenge1 #Veg #Lunch

They're fluffy like potatoes, so I tried making this. My husband also likes this dish.If you slice the celeriac as-is each piece will seem quite big, but once you fry them they'll reduce in size by 70%.Deep-frying them slowly and thoroughly gives them a crispy texture.The unique flavor of celeriac will also be reduced. Recipe by mikako0218

I love vinegar and salt potato chips this is a low carb version. I fried them in coconut oil.

#colourred#11thJulyAs we know that beetroots are very healthy & one can put it in super food category. But to make kids eat beetroot is hard task. Beetroots do not come in favourite food list of almosteverbody. So I tried making chips which are favourite of all and can be enjoyed with dip, tea or as you like.

#foodphotographychallenge#4weekschallenge

Great for a side dish or just a snack.

I love the salty butter flavor of "Osatsudoki" snacks, and wondered if I could recreate it at home. I gave it a try and my family loved it.☆So I published the recipe.If you slice the sweet potato too thick, it's difficult to quick-fry. Please be sure to adjust the flavor in Step 1. I added salt last, and it was nothing but a lump of salt in the end.I'm scared of flying hot oil, so I combined the oil and the sweet potato together.The oil doesn't have to be pre-warmed for you to be able to quick-fry. Recipe by Nyakun

Crispy fried garlic chips are so versatile. They can be incorporated into almost any dish to enhance the flavor or as toppings to salad or steaks.

Sort of like roasted potatoes but nicer :chef

Note- I didn't use oil because most oil, even healthy ones, like Avocado oil, have 120 calories per 1 TBS. They are very crispy without oil.