Homemade Soft Pretzels

Name: Homemade Soft Pretzels
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 4 cup AP Flour; 1/2 tsp Sugar; 1 envelope Fast Rise Yeast; 1 1/2 cup Warm Water (120-125 degrees); 1/4 cup Baking Soda; 6 cup Water

BigDanny77 @cook_2736187

Diamondhead, Mississippi

Easy to make

BigDanny77 @cook_2736187

Diamondhead, Mississippi

Easy to make

Saved

Ingredients

20 mins

12 servings

Pretzel Ingredients
4 cupAP Flour
1/2 tspSugar
1 envelopeFast Rise Yeast
1 1/2 cupWarm Water (120-125 degrees)
Cooking Ingredients
1/4 cupBaking Soda
6 cupWater

Saved

Steps

20 mins

1

Mix flour, sugar and yeast till blended
2

Slowly add warm water to form dough. Dough should be dry and slightly sticky. Knead for 5-7 minutes. Shape into a large ball, cover with a warm damp cloth and allow to rise for 30 minutes.
3

Once dough has risen, cut into several pieces ( I got 15 tennis ball sized pieces) and as desired.
4

Preheat oven to 450°F
5

Using a large pot add baking soda to 6 cups of water and bring to a boil.
6

Place each pretzel in the boil water/soda for 30-60 seconds then place on baking sheet. Sprinkle with pretzel salt.
7

Bake for 10 - 12 minutes or until golden brown
8

Allow to cool and enjoy.