Steps
- 1
Yanira recipe
- 2
Oats.. glutten free. From slWalmart. Must be this one
- 3
Oil and nectar. Both organic. Both sprouts. Buy any special. Oil unrefined and cold presses vip
- 4
If use maple syrup, this one
- 5
Shredded coconut, sprouts
- 6
Cup, 1 Tz, 1/3 tz, 1/4 tz
- 7
Put all together in metal bowl. Coconut oil measure first then melt in white bowl, microwave 30 sec
- 8
Coco: two big punches, or 3 spoons
- 9
Mix very well, then freezer 10 min, take out.
- 10
Then make balls meatball size, then roll in same shredded coconut, then in a white bowl
- 11
Then put in little cute cup things
- 12
Then zip log freezerj
Keywords
Similar Recipes
More Recipes
-

Elaichi Flavoured Semiyaa Payasam
Bina Anjaria
-

Preserved Lemon & Herb Yogurt Sauce
Maya’s Wine Bar & Kitchen
-

pinal Patel
-

Rita Talukdar Adak
-

Bengal currant murabba (karonda)
Pragati Hakim
-

Supriya Devkar
-

Aunty Eiko's international cuisine experience
-

Sarvat Hanif
-

Swaminathan.V
-

MeMe
-

Niki Freeman
-

kokomayla
-

skunkmonkey101
-

Jessmoomoo -

Slyvin Opara Sylvester
-

Erbil Abaci
-

Gajar Ka Halwa or Carrot Halwa
The Epicurean Feast
-

Bhorta Bari
-

Lisa Jervis
-

Josete -

Josete -

Ilavarasi Vetri Venthan
-

Sanchita Das
-

Sadhana Mohindra
https://cookpad.wasmer.app/us/recipes/4606446
















Comments