Pelmeni

Name: Pelmeni
Cuisine: American
Ingredients: 3 cup Flour; 2 lb Ground beef; 1 each Onion; 2 tbsp Bread crumbs; 2 each Egg; 1 cup Warm milk; 2 tbsp Oil; 2 medium Bay leaves; 1 tsp Salt; 1 tsp Black ground pepper

Irina Malysheva @cook_3387085

Boiling the dumplings

Irina Malysheva @cook_3387085

Boiling the dumplings

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Ingredients

3 cupFlour
2 lbGround beef
1 eachOnion
2 tbspBread crumbs
2 eachEgg
1 cupWarm milk
2 tbspOil
2 mediumBay leaves
1 tspSalt
1 tspBlack ground pepper

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Steps

1

DOUGH:
Mix flour, 1 ts with a heap of salt and 1 Tbs of oil in a bowl.
Mix eggs and warm milk in another bowl, add to the dough.
Mix.
Add oil as needed
2

FILLING:
Mix ground beef, finely chopped onions, bread crumbs, 1 ts of salt and 1/4 ts of pepper. Boil 2 bay leaves in small amount of water, cool and add to the mix
3

Make a dough, cut in pieces, roll them with a rolling pen, cut out little circles
4

Put the filling in the middle of a circle, close the ends, make a hole with a toothpick
5

Put all pelmeni in a flat dish, then freeze the dish in the freezer, then take them out and put in a bag. This way frozen pelmeni will not stick to each other