Boil chicken until done. Run under cold water and shred. Set aside.

Mix together softened cream cheese, package of Italian salad dressing, rotel tomatoes, and shredded cheese.

Mixturecwill be very thick. Gradually stir in chicken broth to thin out.

Add shredded chicken to mixture.

Unroll cresent rolls and spread mixture on each. Roll up like a cinnamon roll closing the ends off.

Let back 60 to 90 minutes at 350°F. Take out of oven and let cool. Slice like tou would to make a cinnamon roll. Serve.