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Enchiladas
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A picture of Enchiladas.

Enchiladas

Janelle Chambers
Janelle Chambers @cook_3402382
Eden Prairie, Minnesota

Enchiladas

Janelle Chambers
Janelle Chambers @cook_3402382
Eden Prairie, Minnesota
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Ingredients

  • 3 dozenCorn tortillas
  • 1/2 lbCheddar cheese shredded
  • 2 bunchGreen onions chopped
  • 4 canOlives sliced
  • 2 lbGround beef
  • 1/2 lbJack cheese shredded
  • sauce
  • 1 mediumJar salsa
  • 2 largeLa Victoria enchilada sauce cans
  • 3 smallTomato sauce cans
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Steps

  1. 1

    Cook meat. Heat oil and mix sauce in pot. Dip tortillas in oil and then in sauce. Lay on cookie sheet and add spoonful of meat. Fold in half and layer remaining tortillas. Top with cheese, olives and green onions.

  2. 2

    Preheat oven @ 350 for 20 min. Spoon over sauce.

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Janelle Chambers
Janelle Chambers @cook_3402382
on January 28, 2014 03:55
Eden Prairie, Minnesota

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Keywords

Enchilada Welsh Onion Corn Tortilla Tomato Sauce Cheese Ground Beef Cheddar

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