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Chow Chow
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A picture of Chow Chow.

Chow Chow

ronhiltz69
ronhiltz69 @cook_3782126

Chow Chow

ronhiltz69
ronhiltz69 @cook_3782126
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Ingredients

  • 5 1/2 lbGreen tomatoes
  • 1 1/2 lbonions
  • 1/3 cupcoarse pickling salt
  • Sauce
  • 3 1/2 cupWhite sugar
  • 4 1/2 tbsppickling spice in spice bag
  • 2 cupvinegar
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Steps

  1. 1

    Slice tomatoes and onions.

  2. 2

    Layer tomatoes with onions and salt in large pot.

  3. 3

    Cover and let stand overnight.

  4. 4

    Drain well.

  5. 5

    Pour sauce ingredients into pot over tomatoes and onions.

  6. 6

    Vinegar should just be barely visible, too much will make excessive juice.

  7. 7

    Heat and stir until sugar dissolves.

  8. 8

    Bring to a boil.

  9. 9

    Simmer uncovered for 2 hours, stirring occasionally.

  10. 10

    More sugar can be added for taste.

  11. 11

    Pour hot pickles into hot jars and seal.

  12. 12

    Makes 4 pints.

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ronhiltz69
ronhiltz69 @cook_3782126
on November 21, 2013 20:16

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Keywords

Onion Green Tomato

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