Steps
- 1
Slice tomatoes and onions.
- 2
Layer tomatoes with onions and salt in large pot.
- 3
Cover and let stand overnight.
- 4
Drain well.
- 5
Pour sauce ingredients into pot over tomatoes and onions.
- 6
Vinegar should just be barely visible, too much will make excessive juice.
- 7
Heat and stir until sugar dissolves.
- 8
Bring to a boil.
- 9
Simmer uncovered for 2 hours, stirring occasionally.
- 10
More sugar can be added for taste.
- 11
Pour hot pickles into hot jars and seal.
- 12
Makes 4 pints.
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