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Singhare muli paratha
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A picture of Singhare muli paratha.

Singhare muli paratha

Sakshi Bhasin
Sakshi Bhasin @Aromatic

#Navratrisatvikfood
#Post 2

#Navratrisatvikfood
#Post 2

Read more

Singhare muli paratha

Sakshi Bhasin
Sakshi Bhasin @Aromatic

#Navratrisatvikfood
#Post 2

#Navratrisatvikfood
#Post 2

Read more
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Ingredients

  • 2 cupsshigade ka atta
  • 3-4boil potatoes
  • 1 cupMuli leaves chopped
  • Sedha namak as per taste
  • 1 tspRed chilli powder
  • Oil to fry
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Steps

  1. 1

    Take atta,boil potatoes, muli leaves all dry masala and make a dough of this aata rest for 10 minutes

  2. 2

    And roll the parathas softly and in pan put lititle oil and fry from both the sides

  3. 3

    Serve it with curd or any dip

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Sakshi Bhasin
Sakshi Bhasin @Aromatic
on March 20, 2018 15:36

Comments (2)

Rita Mehta ( Super chef )
Rita Mehta ( Super chef ) @cookvidmehtarita
March 21, 2018 11:22
Yummy
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