Stove top Taco Casserole

Name: Stove top Taco Casserole
Cuisine: American
Ingredients: 1 box of Shells and Cheese; 1 lb Ground Beef or Turkey; 2 tbsp Chopped Bacon, cooked; 1 packages Taco Seasoning; 2/3 cup water; 4 tbsp Mild Salsa; 1 Ranch Doritos, crushed

CasualCookBilly @cook_2751667

This is a simple shells and cheese mix-in recipe that's great for a cold weekday when you want to cook, but don't have the energy to prep

CasualCookBilly @cook_2751667

This is a simple shells and cheese mix-in recipe that's great for a cold weekday when you want to cook, but don't have the energy to prep

Saved

Ingredients

1 boxof Shells and Cheese
1 lbGround Beef or Turkey
2 tbspChopped Bacon, cooked
1 packagesTaco Seasoning
2/3 cupwater
4 tbspMild Salsa
1Ranch Doritos, crushed

Saved

Steps

1

Brown ground meat in large sate pan
2

start a pot of water on high heat, bringing to a boil
3

once the meat is browned, add taco seasoning and 2\3 cup of water and bacon
4

cover meat, turn heat to low- medium, and cover until it simmers; about 10 minutes
5

cook shells in boiling water until tender, about 10 minutes then drain
6

use a large mixing bowl and combine meat and shells
7

stir in cheese sauce
8

scoop shells and cheese mix into a bowl and top with crushed chips and salsa