Put green bean in small pot with some water and heat approximately 10 minutes until soft

Cook pork shoulder in hot water and cut into slices

Wash and slice abalone mushrooms and separate golden mushrooms into smaller bunches

Wash bean sprout. Cut onion into slices. Chop green onion

Wash and peel shrimps

Mix Vietnamese pancake mix with water according to instructions and add can of coconut milk. Add chopped green onions into mixture

In a pan on medium heat (4-5), add some vegetable oil, a handful of onions, 2-3 shrimps and a large scoop of Vietnamese pancake mix until pan is cover

Add 1-2 tablespoons of green bean, 2-3 sliced abalone mushrooms, 1-2 bunches of golden mushrooms, 3-4 slices of pork shoulder, handful of bean sprout in center of pancake

Cover pan for 2-3 minutes to allow ingredients to cook. Uncover and flip one half over the other. Flip entire pancake to cook both sides