Sage Encrusted Pork Chops

Name: Sage Encrusted Pork Chops
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 8 small boneless pork chops, trimmed, rinsed and patted dry; 1/4 tsp pork rub (I used a mixture of chili pepper, red pepper, brown sugar, garlic salt, onion powder and black pepper); 1/4 tsp ground sage; 3 tbsp teriyaki sauce; 2 tbsp butter

sammie27 @Sammie277

Love these sage encrusted pork chops! Fast and easy for a quick weekday meal. :hungry

sammie27 @Sammie277

Love these sage encrusted pork chops! Fast and easy for a quick weekday meal. :hungry

Saved

Ingredients

20 mins

8 servings

8 smallboneless pork chops, trimmed, rinsed and patted dry
1/4 tsppork rub (I used a mixture of chili pepper, red pepper, brown sugar, garlic salt, onion powder and black pepper)
1/4 tspground sage
3 tbspteriyaki sauce
2 tbspbutter

Saved

Steps

20 mins

1

Rub each side of pork chop with pork rub and sage. Set aside.
2

Heat a medium skillet on the stovetop with teriyaki sauce and butter.
3

Add 3-4 pork chops and cook 4-5 minutes on each side until cooked through. Once done cooking, transfer to a plate lined with paper towels.
4

Serve with your favorite sides. I served mine with fresh green beans and a teriyaki mushroom couscous. Delish!

Saved

Cooksnaps

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sammie27 @Sammie277

on October 07, 2013 17:07

I'm a sweet and sassy southern belle that lovesss to cook! I totally missed my calling lol Nonetheless, I'm always coming up with new recipes to share and love the recipes from you on this app! I cook a lot with fresh vegetables and fruits but my first love is fresh herbs! I garden a lot and love to cook what I grow. Look forward to meeting great new friends and compiling awesome new recipes..happy cooking!

Keywords

Chilies Onion Sage Pork Chop Pepper Pork Butter Garlic

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Sage Encrusted Pork Chops

Sage Encrusted Pork Chops

Ingredients

Steps

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