Wash the split peas.

In a large pan, bring 1 1/2 litters water, the peas celeriac, carrot, pork chops and bacon to boil

simmer for 1 1/2 hours until the meat is tender.

add the leaks the last 15 minutes

slice the smoked sausage. remove the chops from the soup and take the meat of the bones.

return the meat to the pan and add the herbs, smoked sausage, salt and pepper to taste and simmer for 10 more minutjes, stirring occasionally