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Caramel Filled Truffle Cookies
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A picture of Caramel Filled Truffle Cookies.

Caramel Filled Truffle Cookies

Khadijah Bruce
Khadijah Bruce @cook_3148185

Caramel Filled Truffle Cookies

Khadijah Bruce
Khadijah Bruce @cook_3148185
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Ingredients

40 servings
  • 2 cupSemi sweet chocolate chips
  • 1/4 cupButter
  • 1 canSweetened condensed milk
  • 1 tspVanilla extract
  • 2 cupFlour
  • 1 tspKosher salt
  • 40 eachHershey's caramel kisses
  • white Chocolate Drizzle
  • 1 tspVegetable oil
  • 1/2 cupWhite chocolate chips
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Steps

  1. 1

    Preheat to 350°F

  2. 2

    Line a baking sheer with parchment and set aside

  3. 3

    In a large bowl microwave semi sweet chocolate chips and butter. Melt in 30 second intervals.

  4. 4

    Immediately add in vanilla and sweetened condensed milk

  5. 5

    Add flour and salt and continue stirring until all mixed in. Batter will get thick.

  6. 6

    Portion out about a tablespoon sized amount of the dough and shape it around the Hershey kiss

  7. 7

    Place 1 inch apart on your baking sheet and bake for 8-10 minutes until tops are no longer glossy.

  8. 8

    Transfer to cooling rack

  9. 9

    Drizzle with white chocolate.

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Khadijah Bruce
Khadijah Bruce @cook_3148185
on December 24, 2013 18:30

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Keywords

Cookie Caramel Vege Chocolate Chip Condensed Milk White Chocolate Butter

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