Honey and Walnut glazed salmon
mberry83 @cook_3608598
Honey and Walnut glazed salmon
Open in Cookpad AppSteps
- 1
Combine first three ingredients in a large zip lock bag.
- 2
Sprinkle fish with salt and pepper, add to bag, and seal.
- 3
Marinate and refrigerate minimum of 15 minutes or all day.
- 4
Preheat oven to 425°F.
- 5
Remove fish from bag and save marinade.
- 6
Place fish on foil lined baking sheet and top with nuts.
- 7
Bake approx 15 minutes basting twice with marinade until fish flakes nicely with fork.
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https://cookpad.wasmer.app/us/recipes/465664
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