Sausage in breadcumbed french toast

shabbychichijabee @cook_3822726
Steps
- 1
Cook the sausages. Cut the sides of the breads to remove the 'skin'.
- 2
Roll the bread flat.
- 3
Spread the butter and roll the sausage in the flattened bread.
- 4
Dip into he beaten egg and then to the breadcrumbs. Dip and coat twice.
- 5
Deep fry til golden brown! And serve with chilli sauce or any favourite dippings.
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