This recipe tastes very similar to the Cheesecake Factory's dish with the same name. The whole family will enjoy!

I came across with this delicious dish while traveling, and I made my own version using cream cheese instead of mascarpone. I used store-bought pasta, so it's different from the amazing handmade pasta they make in Italy, but I think the sauce tastes very similar to the one I had.Bacon and cheese are both salty, so taste the sauce before you season it with salt and pepper.Don't overcook the pasta.I think it's tastier if you add the pasta into the sauce rather than pouring the sauce over the pasta. So we always add the pasta into the sauce at home. Recipe by Brandy

I had a craving for strawberry pasta sauce. A little weird, so I couldn't find a recipe. Time to experiment! This sauce is savory and just a little sweet, perfect for dinner or lunch.

A family favorite in our house. This recipe uses Chicken but sausage adds to the depth and richness of the dish.

I was trying to make pasta with broccoli, but I was too slow and everything fell apart.So, I made a variation using cream sauce, and it was so delicious that now it's one of our family's favorite.Sprinkle parmesan cheese before serving if desired.Change milk and butter to fresh cream for a richer flavor.It goes well with coarsely ground black pepper. Recipe by Kouchan mama

A nutty, cream sauce that goes well with thick pastas, and with mushrooms or mushroom pasta (see this recipe: https://cookpad.wasmer.app/us/recipes/271711-mushroom-pasta-dough).Recipe from an "Infused Pasta" cooking class I took at the Seasoned Farmhouse in Columbus, Ohio by Chef Tom Hughes.For 4 servings of pasta.

This is a quick one pan entree that is fill of flavor. Spicy but creamy and great on pasta or rice.

I came up with a sauce that would go well with the homemade pasta I had made previously! It came out beautiful!If you're not using homemade pasta (but dried noodles instead), start boiling them beforehand for efficiency! After adding the heavy cream for the cream sauce, try not to let it come to a boil.Enough salt comes from the bacon and the pasta water. Recipe by chunchun2

A recipe for nursery schools. This is really popular during throughout autumn to winter!You can make it thick without any flour! When it's too thick, adjust with milk or cooking water! In nursery schools, 1 child serving is 35 g pasta, 15 g meat. Recommended Method for Cooking PastaFor 1 adult serving. Recipe by Noraa