Pasta with Chicken,mushroom and GARLIC sauce

Name: Pasta with Chicken,mushroom and GARLIC sauce
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams chicken strips( cubed); 1 packages mushrooms (as many as you like...sliced); 1 tsp thyme; 3 clove garlic; 200 ml cream(use maizena to thicken as needed); 1 herbs( I use italian herbs, rosemary, basil...and a little chicken spice); 2 tbsp olive oil; 1/2 tbsp corn flour (maizena) make into paste; 1 cheese ( I used cheddar...about 100 grams.

pieterhr3 @cook_3730337

Easy to whip up...let the natural flavour of the mushroom seep through! and lots of garlic!:)

pieterhr3 @cook_3730337

Easy to whip up...let the natural flavour of the mushroom seep through! and lots of garlic!:)

Saved

Ingredients

30 mins

4 servings

500 gramschicken strips( cubed)
1 packagesmushrooms (as many as you like...sliced)
1 tspthyme
3 clovegarlic
200 mlcream(use maizena to thicken as needed)
1herbs( I use italian herbs, rosemary, basil...and a little chicken spice)
2 tbspolive oil
1/2 tbspcorn flour (maizena) make into paste
1cheese ( I used cheddar...about 100 grams.

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Steps

30 mins

1

heat oil in pan
2

fry chicken. seal on one sude, turn. seal, turn and spice. add herbs and let fry till cooked
3

add mushrooms and garlic. turn down heat and cover. let simmer till mushrooms softened. taste often and add salt pepper and hrbs to tast
4

put pot of water on to boil. add oil to keep pasta from sticking, and salt. cook which ever pasta you like for alloted time
5

onceushrooms soft, add cream. (note: add as much as the sauce you would like). stir the maizena/corn flour in with a little cream before adding to the mix, this will thicken the sauce. add as much as you need
6

break up cheese and add. leave in low heat till sauce thickens and cheese is I corporated
7

spoon generously over cooked pasta, pour yourself some white wine...abd ENJOY!