Awesome recipe if you love mushrooms. Very easy to make!

It is a popular recipe for my mushroom loving family.Mix the soy sauce and butter after putting the spaghetti to avoid becoming too salty. Recipe by Chietamadon

King oyster mushrooms and butter soy sauce is so delicious, I thought it would be a great match for pasta.Make sure to thoroughly notch the mushrooms. You want the butter soy sauce to sink right into the heart of the mushroom. Recipe by Tanshin funin no ryourinin

I wanted to create the kind of simple Japanese style pasta you can get at a restaurant at home.Be sure to put the oilve oil and garlic in the frying pan before heating it up. The results will be great.Instead of the dashi stock granules and soy sauce, you can use 2 teaspoons of commercial dashi-soy sauce mix. For 2 servings. Recipe by Matsujun

Only 10 minutes preparation & 20 minutes cooking

I wanted pasta but did not want spaghetti. I did not have ingredients for Alfredo sauce so I found a recipe similar to this and just tweaked it.

Nostalgic Japanese style pasta. Soy sauce and cream is a good combination. You could add salmon egg if you like😍

The combination of heavy cream and soy sauce is delicious I made a cream pasta that I liked, so I uploaded it.I think the process would be faster if you measure the heavy cream and milk to add at Step 3 in advance. At Step 4, you can either serve the boiled pasta and pour the cream sauce over or mix the pasta with the cream sauce in the pan before serving. For 2 servings. Recipe by Lesser Panda

I love rich and creamy spaghetti ♡So I came up with a rich and flavorful pasta recipe with Parmesan cheese.If the taste is weak at Step 6, adjust by adding soy sauce or salt.I used okra since it was in season, but use your favorite vegetables ^^ Recipe by Poron526

When I was cooking one day, I thought it would be quite tasty to add all the flavors together into a pasta. I took a chance but it turned out so good. Recipe by ochikeron

I've been making homemade pasta for about 15 years. Since I've made it so many times, I've learned to judge the amount of the flour and water to use in the different climate and the required kneading time or resting time. It's a lot of work, but is quite delicious and I came up with a sauce that goes well with this homemade pasta too. The pasta makes for a great gift as well!It's really good if you can combine 3 or more different kinds of mushrooms. Homemade pasta takes a lot of effort to make, but once you get used to it after making many times, you will be surprised how delicious it is!The cooking liquid is a part of the seasoning so avoid draining too much of it. For 4 servings. Recipe by TetoNZ