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Sautéed Mushrooms with Onions
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Lebanon Authentic home cooking from Lebanon, with US measurements.
Originally published on Cookpad Lebanon as فطر مقلي مع بصل
A picture of Sautéed Mushrooms with Onions.

Sautéed Mushrooms with Onions

Julie Julie
Julie Julie @julie03452
بيروت

Sautéed Mushrooms with Onions

Julie Julie
Julie Julie @julie03452
بيروت
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Ingredients

  • 2.2 poundsfresh mushrooms (1 kilogram)
  • 4onions
  • Salt and black pepper to taste
  • 3 tablespoonsolive oil
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Steps

  1. 1

    Heat the olive oil in a pan and add the chopped onions.

    A picture of step 1 of Sautéed Mushrooms with Onions.
  2. 2

    Wipe the fresh mushrooms with a paper towel.

    A picture of step 2 of Sautéed Mushrooms with Onions.
  3. 3

    Slice the mushrooms.

    A picture of step 3 of Sautéed Mushrooms with Onions.
  4. 4

    Add the mushrooms to the sautéed onions and stir well, then season with salt and black pepper to taste.

    A picture of step 4 of Sautéed Mushrooms with Onions.
  5. 5

    Serve the sautéed mushrooms with onions alongside fried or boiled potatoes.

    A picture of step 5 of Sautéed Mushrooms with Onions.
  6. 6

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Copied!

Julie Julie
Julie Julie @julie03452
Published in the US on June 01, 2026 12:38
بيروت

Keywords

Onion Mushroom Pepper

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