Stuffed Eggplant Fans

This eggplant is kept intact and sliced and fanned out with each slice filled with a warm melty filling in each slice of tender roasted eggplant.
Stuffed Eggplant Fans
This eggplant is kept intact and sliced and fanned out with each slice filled with a warm melty filling in each slice of tender roasted eggplant.
Steps
- 1
Preheat the 9ven to 400, line a baking lane with foil
- 2
Peel eggplant, leaving top intact and slice in 1/4 slices
- 3
Oil the prepared pan an add eggplant seasoned with salt. Pepper and itaion seasonong,bake until just tender about 30 t0 40 minutes
- 4
Remove from the oven and insert tomato, onion and cheese carefully in each slice, drizzle with oil add Romano cheese and bake until tender and cheese melts about 20 minutes
- 5
Serve on warmed marinara sauce, garnish with basil
Keywords
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