Sweet and Spicy and Tangy Murabba

Name: Sweet and Spicy and Tangy Murabba
Cuisine: Indian
Ingredients: 1 kg half ripe Totapuri Mangoes; 1/2 kg sugar; 2 big brown cardamom; 5 small green cardamom; 2 inches cinnamon stick; 10-15 black pepper; ,2-3 bay leaves; 150 ml water; as per taste Salt and turmeric

Neelam Thawani @cook_11876755

Sweet and Spicy and Tangy Murabba

Neelam Thawani @cook_11876755

Saved

Ingredients

1 kghalf ripe Totapuri Mangoes
1/2 kgsugar
2big brown cardamom
5small green cardamom
2 inchescinnamon stick
10-15black pepper
,2-3bay leaves
150 mlwater
as per tasteSalt and turmeric

Saved

Steps

1

Keep the water and sugar to boil in a kadhai
2

Coarsely grind the whole spices except the bay leaves
3

Cut the mangoes into small cubes and put dein in the boiling syrup
4

Keep on stirring occasionally til the syrup and mangoes reach to the required consistency ie one string
5

Add the salt turmeric (optional) and the ground spices and bay leaves
6

Keep stirring occasionally til the murabba reaches required consistency and off the gas
7

Let it cool down and store it in glass jars in the fridge