Pancit

Name: Pancit
Cuisine: American
Ingredients: Pancit Canton egg noodles I used miki you don’t need to cook anymore; 6 cloves garlic chopped; 4 Onions chopped; strips Carrots peeled and cut into thin; half Baby corn cut in the middle then; Snap peas ends and tops cut; Cabbage cut in half then core cut of then quartered then shredded; Pancit Sauce; Soy sauce; Oyster Sauce; Sprinkle sugar; Pepper; Sesame oil; pieces Pork cut into small

Christian Allarde @cook_11739575

Pancit: Oh no the Stores are closed don’t know what to do then use whatever you have on hard and make a meal out of it I had some Noodles, vegetables, and meat and put some sauce and this is what I made. Using what you have is not only quick And easy but practical and economical which is a very good thing these days.

Christian Allarde @cook_11739575

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Ingredients

Pancit Canton egg noodles I used miki you don’t need to cook anymore
6 clovesgarlic chopped
4Onions chopped
stripsCarrots peeled and cut into thin
halfBaby corn cut in the middle then
Snap peas ends and tops cut
Cabbage cut in half then core cut of then quartered then shredded
Pancit Sauce
Soy sauce
Oyster Sauce
Sprinkle sugar
Pepper
Sesame oil
piecesPork cut into small

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Steps

1

In a hot pan with oil sauté cook meat until brown then set aside. Then sauté garlic until fragrant then add onions cook until translucent but still has a crunch.Stir fry for few minutes
2

Then add carrots stir fry, then red and green pepper stir fry then baby carrots and the snap peas stir fry return the meat and stir fry meat and vegetables together add a little pancit sauce and mix.
3

In another big pan or wok hot and hot oil cook noodles as you would Spaghetti then mix the meat and vegetables and noodles together then add the rest of drizzle the Pancit sauce. Then toss.
4

Then add on top sprinkle the shredded cabbage. Then serve